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I had some for the first time with sushi a few weeks ago and now I can't enough. It's an acquired taste, though.
 
 
 
 
 
 
Yay wasabi! It is indeed one of the joys of existence. Pickled ginger, too.
Wasabi is the reason I'd go with my friends to sushi places, even though I can't eat fish.

Wasabi is the reason I tried the "vegetarian roll" at one place in particular.

Wasabi is the reason I love eating there so much now! :)
I'm not so keen on wasabi, but feel exactly the same way about avocado. My first taste of it was also in sushi rolls. :)